Sourdough, focaccia, danish, cookies, and more — made from scratch with real ingredients and a lot of love.
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I was born and raised in Catskill, NY, and have always had a love for baking — especially cookies (they'll always be my favorite!). What started as something I enjoyed doing at home quickly grew into a passion for creating treats to share with others.
I make a variety of homemade breads, cookies, pastries, and snack mixes, all baked in small batches right from my home kitchen in Cromwell, CT. I focus on simple, quality ingredients and that fresh, from-scratch taste that brings comfort and a little nostalgia with every bite.
Thank you for supporting Rollin' in the Dough ♡
Questions, special orders, or a local event you'd like to see us at? We'd love to hear from you.
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